Searing then roasting at high heat keeps flavor in tenderloin. Truss it so that the roast cooks evenly and maintains its shape.
Author: looneytunesfan
A friend of mine shared this recipe with me. My kids like this roast over any other recipe I've ever cooked. With this recipe you don't have to buy the most expensive roast to get the tenderness. So, I...
Author: Ronni Church
This recipe is a "cheater". It is quick and easy for a good meal after work when you are in a hurry. Or, if you have left over roast beef on hand and want to make your own polenta, you can make it more...
Author: Cinda Lu
This recipe is from the Sharp Carousel Micro-Convection Oven Manual & Cookbook. This recipe uses only the microwave and was developed using 700-1050 watt ovens.
Author: Tinkerbell
My late Uncle Al was an amazing chef, dinner at his house was always an experience. As a child I did not appreciate it as much as I did as an adult. I miss dinner at his house with his loud booming "Soups...
Author: Fairy Godmother
Sauce(Soos)Ti(Tee)Malice(Malees)in Haiti, is a hot sauce which is used to accompany meats, a little malice is the actual translation. I found this on caribseek.com. so that I could give you the correct...
Author: Manami
How could something so easy be so good, this is a no-fail, no-fuss recipe!...I made this recently with potato pancakes on the side, the brisket turned out simply fabulous, it was melt-in-your-mouth tender!...
Author: Kittencalrecipezazz
Make and share this Pot Roast Mexicali recipe from Food.com.
Author: Recipe Junkie
Make and share this Prize-Winning Pot Roast recipe from Food.com.
Author: ratherbeswimmin
If you like the flavor of mushrooms, this pot roast is for you. My Mother just loved this. I got this recipe from an old cookbook I was looking at.
Author: 4-H Mom
This is a great meal to serve to company, keeping in mind to start early in the day for roasting time. Growing up on a farm, we always had a freezer full of beef, so mom would make this ever so often when...
Author: Cream Puff
My mom would make this recipe on special occasions, and believe me, after eating this, EVERY occasion was special!! Absolutely heavenly!!
Author: Beeracuda
And dry onion soup mix, seasoned salt, garlic and paprika. From Cooking Up Something Special, the sisterhood of Temple Beth Ahm, 1986, This was submitted by Rose Widom. I like collecting different brisket/pot...
Author: Oolala
Make and share this Roast Beef With Slow-Cooked Tomatoes and Garlic recipe from Food.com.
Author: dicentra
This is from "Germany's Regional Recipes" by Helga Hughes. I had never seen a recipe for Sauerbraten that called for apple butter. It adds a really nice flavor!!
Author: kymgerberich
Impressive dish with an inexpensive meat. Before plating, squeeze a small amount of lemon juice over meat and garnish with sliced lemons if desired.
Author: ElizabethKnicely
I work full-time so the crockpot is a great way to have an excellent meal on a work night with little effort. This roast is usually very tender!
Author: Girly Griller
Make and share this Pot Roast with gravy - Indian style recipe from Food.com.
Author: Girl from India
From The Cooking Network, 2000. You could make this anytime! Uses Essence-reicpe here too. Brisket is better if made a day in advance.
Author: Oolala
Made this for Christmas Eve, and it turned out perfectly with our 8 pound prime rib. My butcher had said "500 and five minutes a pound". Most of the recipes I found online were not like this, but several...
Author: Johncn
Make and share this Roasted Beef Rib Eye & Root Vegetables recipe from Food.com.
Author: looneytunesfan
NOTE...THE INTERNAL TEMPERATURE NOT THE TIME IS YOUR BEST GUARANTEE FOR DONENESS so for a perfectly cooked prime rib roast invest in a meat thermometer and you will never go wrong with this recipe! ---...
Author: Kittencalrecipezazz
Make and share this Brisket Pot Roast Style recipe from Food.com.
Author: Oolala
For several years I would make different prime rib and turkey recipes each holiday season to find a variety of good ones. This is one that I have notes on that says that it was a big hit. I think that...
Author: lazyme
I developed this method out of desperation one day. It's a savory, attention-free method of preparing dinner when you don't have time to do so!
Author: Wilmom
The secret of a good daube is having every component well-browned. Delicious served hot or cold. For convenience's sake, take advantage of your slow cooker. From the Creole chapter of the United States...
Author: Molly53
Get your butcher to trim the bones, then tie them back onto the roast for you. This roast is lightly seasoned (just like you would do it in the oven) and then slow roasted on the grill over charcoal and...
Author: threeovens
I have to say, I thought this recipe would just be a normal pot roastt. Boy was wrong. This was Fabulous! It is a BC recipe.
Author: Audrey M
Make and share this Beef Tenderloin With Peppercorn Crust and Whiskey Sauce recipe from Food.com.
Author: lazyme
My elderly father is a fan of pot roast and it's hard to top the roasts he remembers my mother making. This one from Bon Appetit was a hit with him
Author: KathyP53
This recipe from Cooks Illustrated produces a perfect 4-5 LB Standing Rib Roast. I have made it many times, and always get compliments! It is a no-brainer!
Author: Miss V
Make and share this Slow Cooker Thai Beef recipe from Food.com.
Author: DrGaellon
I LOVE pot roasts and this is one of the best I have ever had! I personally prefer a bone-in chuck roast. Lots of flavor with great results. I have added quartered potatoes, and some halved white button...
Author: Scoutie
Using leftover roast beef and cooking the potatoes ahead of time can save you loads of time when making this dish. Planning ahead means you can have a cool, satisfying meal that didn't use a single stove...
Author: TGirl
This is fabulous for a cool fall evening or winter dinner. IT doesnt take long to make it, and it tastes wonderful. My kids love it and ask for it often. I often buy marked-down roast/steaks in order to...
Author: Shan2themax
This recipe is from the January 2007 edition of Southern Living Magazine. Southern Living suggests not lifting the lid while cooking your roast. Heat is lost when the lid is opened, resulting in an additional...
Author: Bev I Am
The addition of coffee and a tad whiskey makes an incredibly rich and beefy gravy for this pot roast. The roast is slow-cooked in the oven until fork tender. Serve with hot, buttered noodles or traditional...
Author: Mareesme
"The secret is what Nach did way before anyone else: slice the meat midway through cooking. If you serve this the day after you make it, reheat, covered, for about 1 hour in a 325°F oven." Technique intrigues...
Author: WiGal
I enjoy the fruitiness of this roast as well as the delicious stuffing...and it's so easy to prepare.
Author: Geema
Economical (and tasty), this quintessential British mix of meat and potatoes proves that some meals are just as good the second time round. This interpretation of two meals in one invites a family of four...
Author: Olha7397
Make and share this Blue Cheese and Beef Roll-Ups recipe from Food.com.
Author: invictus
Make and share this Crock Pot Sauerbraten recipe from Food.com.
Author: Bill From New Mexico
This recipe is so delicious and so simple. Only a few ingredients, a few hours of sitting on the stove, and you've got a rich and delicious dinner. I like to serve with mashed potatoes, green beans, and...
Author: Dans La Lune
We don't recommend cooking this roast past medium. Open the oven door as little as possible and remove the roast from the oven while taking its temperature. If the roast has not reached the desired temperature...
Author: Coppercloud
Excellent dish for a wintry night. Cooking it in a slow-cooker makes it easy. Put it on and head out to sled, skate or build a snowman. My mom used to make this for us every winter.
Author: MsKittyKat
This is from EatingWell.com and am posting this as a request. This sauce should taste fantastic! Can't wait to taste it! Am posting the recipe as is but we would make it without the jalapenos. Can be frozen...
Author: Manami